Description
STANDARDS
| Medical Device Directive | N/A | MDD 93/42/EEC |
| Personal Protective |  |
PPE 89/686 EEC |
| Food Contact | |
ISO 22000 Food Safety Management |
| EN 455 | 1-4 | |
| EN 420 | |
EU Standard |
| EN 374 | 1-5 | |
| ASTM F1671 | |
US Standard |
| ASTM D6319/D3578 | |
|
| FSC™ Option | N/A |
SPECIFICATIONS
| Weight (M Size) | 5 grams |
| Colour | Black |
| Inner Treatment | Polymer Coated |
| Outer Surface | Finger & Palm Textured |
| Length | Minimum 240 mm |
| Sterile | Non-Sterile |
| Thickness at Palm (Single Wall) mm |
Middle Finger Min 0.13 Palm Min 0.09 Cuff Min 0.07 |
| AQL (up to) | 4.0 |
| Protein Content | N/A |
| Water Leak Test | Inspection Level GI AQL 1.5 |
| Visual & Aesthetics | Inspection Level S4 AQL Major 2.5 AQL Minor 4.0 |
| Physical Dimension | Inspection Level S2 AQL 4.0 |
| Physical Properties | Inspection Level S2 AQL 4.0 |
| Particulate Residue | ≤ 2mg/glove |
| Tensile Strength | Minimum 14 MPa Before Aging Minimum 14 MPa After Aging |
| Elongation | Minimum 500% Before Aging Minimum 400% After Aging |
| Force at Break | Median 6N Before Aging Median 6N After Aging |
